The Kilted Chef
Alain Bosse, Atlantic Canada's Culinary Ambassador
Alain Bossé, also known as the Kilted Chef, has traveled the world from kitchens to convention centers sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, Alain has earned a reputation as Atlantic Canada’s culinary ambassador.
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ABOUT THE KILTED CHEF
Meet The Kilted Chef, Alain Bossé
Chef Alain has cooked for global dignitaries and has worked in kitchens and on event stages alongside top chefs from around the world.
ABOUT THE KILTED CHEF
For more than 20 years, Alain has promoted local commodities such as lobster, mussels, apples and wild blueberries to name a few. His travel has included trips across South America, North America, Europe and Asia too, offering enlightening and entertaining presentations. Alain also runs a busy consulting business where he helps restaurateurs and producers.
Alain has been a frequent guest instructor at culinary schools where his lectures focus on “the 101 of lobsters and mussels”, which educates students on the use of sustainable Atlantic Canadian seafood. Chef Alain is also a frequent guest on radio and TV, a prolific recipe creator, food writer and cookbook author.
He also offers private group cooking lessons and culinary experiences at his farm in Nova Scotia. Chef Alain is not just a food expert; he is a food industry expert whose experience in the kitchen and with senior management roles in the food & beverage industry allows him to share his expertise on the beauty of food and the business of food.
The Kilted Chef's experience spans more than 40 years:
- Diploma in Culinary, Food & Beverage Administration, Accommodation, (2-year diploma) L’Ecole Provinciale d’Hotellerie, Edmundston, N.B.
- 15 years as General Manager and Corporate Food and Beverage/Chef Manager for the Wandlyn Inns 11 corporately owned and 10 franchise properties.
- 10 years as General Manager of Pictou Lodge Resort, Director of Food and Beverage Operations for Maritime Inns and Resorts and member of the management committee of Maritime Inns and Resorts.
- Guest instructor at the Louisiana’s John Folse Culinary School, Cordon Bleu School in Miami Florida, Boston, California, Henry Ford College, and The University of Culinary Art in Boston, Mass.
THE KILTED CHEF, ALAIN BOSSE
The Kilted Chef loves working with brands and highlighting products & flavors that represent Atlantic Canada.
Aside from the standard services and products listed below, The Kilted Chef team can work together with you to customize a partnership that reflects your unique goals & values.
Creating one of kind campaigns and partnerships is what we do!
Blog Stats
84.9% Canadian
17.1% Global
65.8% Women
54.1% Men
42% 45-64 yrs
>56K followers
Services Offered
Sponsored Content
Digital Advertising
Branded Video
Culinary Demonstrations
Video & Live Streaming
Brand Ambassadorships & Affiliate Campaigns
Product Ambassador
Recipe Development
Restaurant Consulting / Makeover
Social Media Campaigns
Hosted Giveaways
New Product Development
Keynote Speaker
Tradeshow Representation
Food Styling, Photography & Writing
Executive Chef
Private Cooking Classes
Culinary Experiences
100K reach per month on Facebook
>56K followers
>6,400 followers
>6,000 UMV
> 9,000 active subscribers
STRONGEST RESULTS TO DATE!
“We had the pleasure of working with Chef Alain on recipe development and Facebook Live wherein he helped to launch a new product to the Atlantic region. He and his team were collaborative, insightful, and enthusiastic. They were quick to provide solutions and troubleshoot when we need swift action. His work delivered our strongest program results to date. It was a pleasure working with Chef Alain and his team. We look forward to future partnerships.”
- spPR on behalf of Dempster's
OUR "GO TO" CHEF
"Working with The Kilted Chef team on behalf of our clients is always a wonderful experience. Alain's great personality along with his food expertise makes him our “go-to” Chef for any marketing projects related to Atlantic Canadian cuisine. Whether the project consists of developing recipes or filming content for a marketing campaign, he is always happy to help.”
- Jonathan Keeley, VISIA Marketing
WARM & INVITING
"There is nothing intimidating about the Recipes..anyone can do it ..and I love that you feel like you are right there in the kitchen with them..so warm and inviting! "
- Linda Isaacs
Let's Connect!
Whether you want to chat about one of our primary services or you have an idea about a different kind of collaboration...
We LOVE partnering with brands who's values and prorities match our own and we really love creating unique content and sharing these experinces with our audience!
HAPPY CLIENTS PAST & PRESENT
©2020 The Kilted Chef